News & Editorials
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Whisky is Liquid TimeEvery barrel holds years of patience and today’s consumers are finally paying attention. Whisky is no longer niche, it’s global, collectible, and driving premium growth across markets.
Vodka Isn’t Basic AnymoreWhat was once “neutral” is now being redefined through ingredients, process, and brand identity. Even the cleanest spirit needs a story today.
Across the U.S., breweries are reclaiming the 4–5% ABV sweet spot, delivering full flavor and craft character without the heaviness of high-ABV beers. As light lagers and non-alcoholic options grow, sessionable beers are emerging as a strategic middle ground: flavorful, approachable, and built for today’s moderation-minded drinker.
July episode, “Long Island Iced Tea Returns as a Cocktail Classic,” here’s the recipe to make this iconic cocktail at home.
Ingredients: ¾ oz each: gin, vodka, blanco tequila, white rum, triple sec, fresh lemon juice, and simple syrup, Cola, to top, finally a Lemon wedge, for garnish
Method: Shake all ingredients except cola with ice until well chilled. Strain over fresh ice in a tall glass, top with cola, stir gently, and garnish with a lemon wedge.