Beverage Chronicles Radio Show
Exploring the stories, flavors and trends behind your favorite beverages. Click below for our most recent episode.
From whiskey, rum, vodka, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea and more - we bring you comprehensive coverage of the beverage world.
We are proud to be partnered with several outstanding media channels and
platforms that support our show. Beverage Chronicles reaches audiences across
radio stations, broadcasting networks, and podcast platforms.
We have a presence on several platforms, including AM/FM radio stations, broadcasting networks, and podcast.
Meet The Hosts
Gary Monterosso is the host of Beverage Chronicles and brings a wealth of experience in media. He is a published author, an award-winning journalist, and a recognized television personality. Over the years, he has appeared on major outlets including the History Channel, BBC, SiriusXM, CBS News, PBS, and numerous other national and international platforms.
Michelle Lam, co-host of Beverage Chronicles, is an award-winning public relations professional specializing in the beverage and hospitality industries. A recipient of the Wine & Spirit Education Trust (WSET) awards, she focuses her interviews on a wide range of spirits and beverages, exploring their flavors, production methods, and trends.
Meet Our Team of Contributors
Rachel Benkowski is a Certified Cicerone, history enthusiast and co-founder of Beer Babes Family, supporting women in the beer industry. You can find her at Bone Haus Brewing in Arizona.
Robin Shreeves is a wine journalist and certified wine professional specializing in East Coast wines, among other regions. Her "On the Wine Trail" wine column for NJ's Courier Post received a New Jersey Journalism award, and her work has been featured in numerous national and local publications.
Mike Vander Horn is the Bar Lead at Queen Jayne’s in Somers Point, New Jersey. An avid competition bartender, Mike competes nationally and globally, aiming to learn and teach about craft cocktails and spirits.
Peter LaFrance is a Freelance Writer and author of Beer Basics and Cooking and Eating with Beer. He covers the Beer Industry, Brewing, Alcoholic Beverages, Spirits, Food Service Industry, and Hospitality Industry.
John J. Mahoney is a Certified Wine Educator, former Literature Professor, and has held leadership roles in various wine organizations. He authored 11 books on wine and reviews over 1,500 wines yearly, teaching that wine enhances meals and enjoyment.
Get In Touch
Interested in being a guest on our show? Have a brand story to share? Want to sponsor Beverage Chronicles? We'd love to hear from you.